Zesty Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Veggie Noodles

Savor the vibrant flavors of garlic-infused shrimp sautéed to perfection and tossed with fresh, spiralized zucchini noodles. This dish strikes the perfect balance of lean protein and crisp veggies, finished with a splash of lemon juice and a hint of red pepper for a bright, zesty finish.

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NUTRITION

329kcal
Protein
38.7g
Fat
16.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Once the shrimp are cooked, add the zucchini noodles and toss gently for about 1-2 minutes until slightly tender but still crisp.

  • 7

    Drizzle with lemon juice, sprinkle red pepper flakes, and adjust seasoning with salt and pepper.

  • 8

    Plate the dish immediately and enjoy your zesty, protein-packed meal.

Zesty Garlic Shrimp with Veggie Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Shrimp with Veggie Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp with Veggie Noodles

Savor the vibrant flavors of garlic-infused shrimp sautéed to perfection and tossed with fresh, spiralized zucchini noodles. This dish strikes the perfect balance of lean protein and crisp veggies, finished with a splash of lemon juice and a hint of red pepper for a bright, zesty finish.

NUTRITION

329kcal
Protein
38.7g
Fat
16.2g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

1/2 teaspoon Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Once the shrimp are cooked, add the zucchini noodles and toss gently for about 1-2 minutes until slightly tender but still crisp.

  • 7

    Drizzle with lemon juice, sprinkle red pepper flakes, and adjust seasoning with salt and pepper.

  • 8

    Plate the dish immediately and enjoy your zesty, protein-packed meal.