YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a vibrant bowl featuring tender strips of lean beef infused with aromatic ginger and garlic, complemented by crisp broccoli and nutty brown rice in a light, savory sauce. This balanced bowl is perfect for a wholesome meal that delivers a satisfying mix of flavors and textures.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup cooked Broccoli
1/2 cup cooked Brown Rice
1 clove minced Garlic
1 tsp grated Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1/2 tsp Sesame Oil
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the lean beef strips and sear until browned on all sides, about 3-4 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add the broccoli and continue to sauté until it is tender-crisp, about 2-3 minutes.
Pour in the low-sodium soy sauce and sesame oil, tossing to coat the beef and vegetables evenly.
Remove from heat and serve over a bed of cooked brown rice.
Optional: Garnish with a sprinkle of sesame seeds or chopped scallions for added flavor.