Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a light yet satisfying dinner featuring a tender herb-crusted salmon fillet paired with perfectly roasted broccoli. The fresh herbs and subtle garlic elevate the natural flavors of the salmon, while the vibrant broccoli adds a crisp texture and a burst of green goodness.

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NUTRITION

360kcal
Protein
33.8g
Fat
22.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Mixed Dried Herbs

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry with a paper towel.

  • 3

    Mix the extra virgin olive oil, mixed dried herbs, and finely minced garlic in a small bowl.

  • 4

    Brush the herb mixture evenly over the salmon. Season with salt and pepper to taste.

  • 5

    In a separate bowl, toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the broccoli around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 8

    Serve immediately and enjoy your healthy, flavorful meal.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a light yet satisfying dinner featuring a tender herb-crusted salmon fillet paired with perfectly roasted broccoli. The fresh herbs and subtle garlic elevate the natural flavors of the salmon, while the vibrant broccoli adds a crisp texture and a burst of green goodness.

NUTRITION

360kcal
Protein
33.8g
Fat
22.9g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Mixed Dried Herbs

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry with a paper towel.

  • 3

    Mix the extra virgin olive oil, mixed dried herbs, and finely minced garlic in a small bowl.

  • 4

    Brush the herb mixture evenly over the salmon. Season with salt and pepper to taste.

  • 5

    In a separate bowl, toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the broccoli around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is opaque and flakes easily with a fork and the broccoli is tender and slightly crispy on the edges.

  • 8

    Serve immediately and enjoy your healthy, flavorful meal.