Spicy Buffalo Lean Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Lean Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Lean Burger with Blue Cheese Crumbles

Enjoy a zesty twist on the classic burger with a lean turkey patty seasoned in buffalo sauce and crowned with tangy blue cheese crumbles. This gorgeously balanced dish is wrapped in crisp lettuce leaves for extra crunch and flavor, making it a perfect, satisfying option for breakfast, lunch, or dinner.

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NUTRITION

331kcal
Protein
34g
Fat
18g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 Large Lettuce Leaves

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with garlic powder, onion powder, salt, and pepper. Gently mix the spices throughout the meat without overworking it.

  • 2

    Form the seasoned turkey into a patty of even thickness.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the turkey patty and cook for about 4-5 minutes on each side, or until fully cooked through.

  • 4

    During the last minute of cooking, brush the patty generously with buffalo sauce to impart a spicy kick.

  • 5

    Remove the patty from the skillet and transfer it onto two large lettuce leaves.

  • 6

    Sprinkle blue cheese crumbles evenly over the top of the patty.

  • 7

    Serve immediately, enjoying the blend of spicy, tangy, and savory flavors in every bite.

Spicy Buffalo Lean Burger with Blue Cheese Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Lean Burger with Blue Cheese Crumbles

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Lean Burger with Blue Cheese Crumbles

Enjoy a zesty twist on the classic burger with a lean turkey patty seasoned in buffalo sauce and crowned with tangy blue cheese crumbles. This gorgeously balanced dish is wrapped in crisp lettuce leaves for extra crunch and flavor, making it a perfect, satisfying option for breakfast, lunch, or dinner.

NUTRITION

331kcal
Protein
34g
Fat
18g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

2 Large Lettuce Leaves

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lean ground turkey with garlic powder, onion powder, salt, and pepper. Gently mix the spices throughout the meat without overworking it.

  • 2

    Form the seasoned turkey into a patty of even thickness.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the turkey patty and cook for about 4-5 minutes on each side, or until fully cooked through.

  • 4

    During the last minute of cooking, brush the patty generously with buffalo sauce to impart a spicy kick.

  • 5

    Remove the patty from the skillet and transfer it onto two large lettuce leaves.

  • 6

    Sprinkle blue cheese crumbles evenly over the top of the patty.

  • 7

    Serve immediately, enjoying the blend of spicy, tangy, and savory flavors in every bite.