Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a deliciously savory turkey burger stuffed with melty, low-fat mozzarella cheese and a crispy panko coating, all baked to perfection. Served on a whole wheat bun, this burger offers a hearty blend of lean protein, satisfying crunch, and a hint of Italian herbs, making it a nutritious choice for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

527kcal
Protein
53.1g
Fat
18.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (85% Lean)

1.5 oz Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

1 tbsp Panko Breadcrumbs

1 Egg White

1 tsp Italian Seasoning

Salt and Pepper to taste

2 sprays Olive Oil Cooking Spray

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the ground turkey with the egg white, Italian seasoning, salt, and pepper until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place the low-fat mozzarella cheese in the center of one patty, then top with the second patty. Pinch the edges together securely, encasing the cheese completely.

  • 5

    Lightly coat the formed turkey burger with olive oil cooking spray and press the panko breadcrumbs onto all sides to create a crispy exterior.

  • 6

    Place the stuffed burger on the prepared baking sheet and bake for 18-22 minutes, or until the internal temperature reaches 165°F.

  • 7

    Once cooked, assemble the burger by placing it on the whole wheat bun. Serve warm and enjoy your crispy, cheesy turkey burger.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a deliciously savory turkey burger stuffed with melty, low-fat mozzarella cheese and a crispy panko coating, all baked to perfection. Served on a whole wheat bun, this burger offers a hearty blend of lean protein, satisfying crunch, and a hint of Italian herbs, making it a nutritious choice for any meal of the day.

NUTRITION

527kcal
Protein
53.1g
Fat
18.2g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (85% Lean)

1.5 oz Low-Fat Mozzarella Cheese

1 Whole Wheat Burger Bun

1 tbsp Panko Breadcrumbs

1 Egg White

1 tsp Italian Seasoning

Salt and Pepper to taste

2 sprays Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, mix the ground turkey with the egg white, Italian seasoning, salt, and pepper until just combined.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on a piece of plastic wrap.

  • 4

    Place the low-fat mozzarella cheese in the center of one patty, then top with the second patty. Pinch the edges together securely, encasing the cheese completely.

  • 5

    Lightly coat the formed turkey burger with olive oil cooking spray and press the panko breadcrumbs onto all sides to create a crispy exterior.

  • 6

    Place the stuffed burger on the prepared baking sheet and bake for 18-22 minutes, or until the internal temperature reaches 165°F.

  • 7

    Once cooked, assemble the burger by placing it on the whole wheat bun. Serve warm and enjoy your crispy, cheesy turkey burger.