Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Enjoy a guilt-free twist on a classic treat with these protein-packed almond flour cinnamon rolls. This unique recipe combines the delicate nutty flavor of almond flour with a boost of whey protein and warming cinnamon, offering a satisfying balance of richness and spice that's perfect for any meal of the day.

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NUTRITION

478kcal
Protein
40.6g
Fat
29.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 large Egg

1 scoop Vanilla Whey Protein Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Cinnamon

1 tablespoon Erythritol

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, cinnamon, erythritol, and baking powder.

  • 3

    Add the egg and almond milk to the dry ingredients and stir until a dough forms. If the dough is too thick, add a splash more almond milk until desired consistency is reached.

  • 4

    Turn the dough onto a piece of parchment paper. Using another piece of parchment, roll the dough into a rectangle about ¼ inch thick.

  • 5

    Starting from the long edge, roll the dough tightly into a log. Slice into 6 even pieces.

  • 6

    Place the slices into the prepared baking pan, leaving a little space between rolls.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are slightly golden. Remove from oven and let cool slightly before serving.

Protein-Packed Almond Flour Cinnamon Roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll

Enjoy a guilt-free twist on a classic treat with these protein-packed almond flour cinnamon rolls. This unique recipe combines the delicate nutty flavor of almond flour with a boost of whey protein and warming cinnamon, offering a satisfying balance of richness and spice that's perfect for any meal of the day.

NUTRITION

478kcal
Protein
40.6g
Fat
29.2g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

1 large Egg

1 scoop Vanilla Whey Protein Powder

2 tablespoons Unsweetened Almond Milk

1 teaspoon Cinnamon

1 tablespoon Erythritol

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, cinnamon, erythritol, and baking powder.

  • 3

    Add the egg and almond milk to the dry ingredients and stir until a dough forms. If the dough is too thick, add a splash more almond milk until desired consistency is reached.

  • 4

    Turn the dough onto a piece of parchment paper. Using another piece of parchment, roll the dough into a rectangle about ¼ inch thick.

  • 5

    Starting from the long edge, roll the dough tightly into a log. Slice into 6 even pieces.

  • 6

    Place the slices into the prepared baking pan, leaving a little space between rolls.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are slightly golden. Remove from oven and let cool slightly before serving.