Ginger-Garlic Ground Beef Bowl with Sweet Potato and Purple Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Beef Bowl with Sweet Potato and Purple Cabbage

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Beef Bowl with Sweet Potato and Purple Cabbage

Savor a vibrant bowl featuring spiced lean ground beef accented with fresh ginger and garlic, paired with sweet roasted sweet potato and crisp, tangy purple cabbage. This dish balances savory warmth and natural sweetness, making it a hearty and satisfying meal ideal for any time of day.

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NUTRITION

496kcal
Protein
38.1g
Fat
25.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Shredded Purple Cabbage

1 large Egg

1 tsp Fresh Ginger

1 Garlic Clove

1 tsp Avocado Oil

2 Green Onion stalks (garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork, then place it on a baking sheet and roast for 25-30 minutes until tender.

  • 2

    While the sweet potato roasts, heat the avocado oil in a non-stick skillet over medium heat. Add the grated ginger and minced garlic, sautéing for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook, breaking it apart with a spatula, until the beef is fully browned and cooked through, about 5-7 minutes.

  • 4

    In a separate pan, cook the egg to your preference (sunny-side up or lightly scrambled) so that the yolk remains runny if desired.

  • 5

    To assemble the bowl, slice or cube the roasted sweet potato and layer it at the base. Top with the cooked ground beef, then add the shredded purple cabbage.

  • 6

    Place the cooked egg on top, and garnish with chopped green onions. Serve warm and enjoy!

Ginger-Garlic Ground Beef Bowl with Sweet Potato and Purple Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Ground Beef Bowl with Sweet Potato and Purple Cabbage

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Beef Bowl with Sweet Potato and Purple Cabbage

Savor a vibrant bowl featuring spiced lean ground beef accented with fresh ginger and garlic, paired with sweet roasted sweet potato and crisp, tangy purple cabbage. This dish balances savory warmth and natural sweetness, making it a hearty and satisfying meal ideal for any time of day.

NUTRITION

496kcal
Protein
38.1g
Fat
25.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Sweet Potato

1 cup Shredded Purple Cabbage

1 large Egg

1 tsp Fresh Ginger

1 Garlic Clove

1 tsp Avocado Oil

2 Green Onion stalks (garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork, then place it on a baking sheet and roast for 25-30 minutes until tender.

  • 2

    While the sweet potato roasts, heat the avocado oil in a non-stick skillet over medium heat. Add the grated ginger and minced garlic, sautéing for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook, breaking it apart with a spatula, until the beef is fully browned and cooked through, about 5-7 minutes.

  • 4

    In a separate pan, cook the egg to your preference (sunny-side up or lightly scrambled) so that the yolk remains runny if desired.

  • 5

    To assemble the bowl, slice or cube the roasted sweet potato and layer it at the base. Top with the cooked ground beef, then add the shredded purple cabbage.

  • 6

    Place the cooked egg on top, and garnish with chopped green onions. Serve warm and enjoy!