Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy dip that marries tender shredded chicken with tangy Greek yogurt, spicy buffalo sauce, and a hint of cheddar for richness. Perfectly baked for a warm, comforting dish that pairs wonderfully with fresh celery or crisp crackers.

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NUTRITION

330kcal
Protein
45.6g
Fat
11.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 Green Onion

2 Celery Sticks (for serving)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (177°C).

  • 2

    Cook the chicken breast by poaching or baking until fully cooked, then shred it using two forks.

  • 3

    In a bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and half of the shredded cheddar cheese. Stir well.

  • 4

    Season the mixture with salt and pepper, and mix in finely chopped green onion.

  • 5

    Transfer the mixture into an oven-safe dish. Sprinkle the remaining cheddar cheese on top.

  • 6

    Bake in the oven for about 15-20 minutes, or until the dip is bubbly and the cheese has melted.

  • 7

    Remove from the oven and let cool slightly. Serve warm with celery sticks for dipping.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty, creamy dip that marries tender shredded chicken with tangy Greek yogurt, spicy buffalo sauce, and a hint of cheddar for richness. Perfectly baked for a warm, comforting dish that pairs wonderfully with fresh celery or crisp crackers.

NUTRITION

330kcal
Protein
45.6g
Fat
11.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

1/4 cup Shredded Cheddar Cheese

1 Green Onion

2 Celery Sticks (for serving)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (177°C).

  • 2

    Cook the chicken breast by poaching or baking until fully cooked, then shred it using two forks.

  • 3

    In a bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and half of the shredded cheddar cheese. Stir well.

  • 4

    Season the mixture with salt and pepper, and mix in finely chopped green onion.

  • 5

    Transfer the mixture into an oven-safe dish. Sprinkle the remaining cheddar cheese on top.

  • 6

    Bake in the oven for about 15-20 minutes, or until the dip is bubbly and the cheese has melted.

  • 7

    Remove from the oven and let cool slightly. Serve warm with celery sticks for dipping.