Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the perfect blend of tender grilled chicken, zesty homemade herb-pesto, and crisp fresh greens nestled between a lightly toasted whole wheat bun. Each bite delivers a burst of herby goodness and satisfying crunch, making it an ideal balanced meal for breakfast, lunch, or dinner.

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NUTRITION

422kcal
Protein
43.3g
Fat
14.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 tbsp Homemade Herb-Pesto

1 cup Mixed Greens

1 Tomato Slice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, toast the whole wheat bun on the grill or in a toaster until lightly golden.

  • 5

    Spread the homemade herb-pesto evenly over the bottom half of the toasted bun.

  • 6

    Layer the grilled chicken, followed by fresh mixed greens and a tomato slice.

  • 7

    Top with the bun’s other half and serve immediately.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the perfect blend of tender grilled chicken, zesty homemade herb-pesto, and crisp fresh greens nestled between a lightly toasted whole wheat bun. Each bite delivers a burst of herby goodness and satisfying crunch, making it an ideal balanced meal for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
43.3g
Fat
14.1g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Bun

1 tbsp Homemade Herb-Pesto

1 cup Mixed Greens

1 Tomato Slice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes on each side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, toast the whole wheat bun on the grill or in a toaster until lightly golden.

  • 5

    Spread the homemade herb-pesto evenly over the bottom half of the toasted bun.

  • 6

    Layer the grilled chicken, followed by fresh mixed greens and a tomato slice.

  • 7

    Top with the bun’s other half and serve immediately.