YOUR SOLIN GENERATED RECIPE
Saffron-Spiced Seafood and Rice Skillet
Dive into this vibrant skillet dish where succulent shrimp and tender mussels are gently simmered with aromatic saffron and a medley of spices, mingling with fluffy brown rice and fresh tomatoes. Each bite bursts with delightful layers of spice and the briny sweetness of the sea, making it a perfect choice for any meal of the day.
INGREDIENTS
4 oz Shrimp
3 oz Mussels
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1/4 cup Diced Tomatoes
1/4 medium Onion
1 clove Garlic
1/2 tsp Saffron Threads
1 tsp Paprika
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add diced onion and minced garlic, sautéing until the onion becomes translucent.
Sprinkle in the paprika, saffron threads, salt, and pepper, stirring to combine and release the spices' aroma.
Add the shrimp and mussels to the skillet. Sauté for about 2-3 minutes until the shrimp begin to turn pink and the mussels start to open.
Stir in the diced tomatoes and gently fold in the cooked brown rice, allowing the flavors to meld.
Reduce the heat to low, cover the skillet, and let it simmer for an additional 3-4 minutes, ensuring the seafood is fully cooked and infused with the saffron spice.
Taste and adjust seasonings if necessary before serving.