Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared sirloin steak enveloped in a fragrant herb crust, accented by a rich garlic butter finish. This dish offers a harmonious balance of savory flavors and succulent textures that are sure to delight your palate and energize your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
36.5g
Fat
28g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch Sea Salt

Pinch Black Pepper

0.5 tbsp Butter

0.5 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the 6 oz sirloin steak dry with paper towels. Season both sides generously with sea salt and black pepper.

  • 2

    In a small bowl, mix chopped garlic (minced from 1 clove), fresh rosemary, and thyme to create a herb mixture.

  • 3

    Press the herb mixture onto the steak, ensuring an even coat on both sides.

  • 4

    Heat 0.5 tsp olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for a medium-rare finish, adjusting time as needed for your preferred doneness.

  • 6

    In the final minute of cooking, add 0.5 tbsp butter to the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 3 minutes before slicing and serving.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor a perfectly pan-seared sirloin steak enveloped in a fragrant herb crust, accented by a rich garlic butter finish. This dish offers a harmonious balance of savory flavors and succulent textures that are sure to delight your palate and energize your day.

NUTRITION

381kcal
Protein
36.5g
Fat
28g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch Sea Salt

Pinch Black Pepper

0.5 tbsp Butter

0.5 tsp Olive Oil

PREPARATION

  • 1

    Pat the 6 oz sirloin steak dry with paper towels. Season both sides generously with sea salt and black pepper.

  • 2

    In a small bowl, mix chopped garlic (minced from 1 clove), fresh rosemary, and thyme to create a herb mixture.

  • 3

    Press the herb mixture onto the steak, ensuring an even coat on both sides.

  • 4

    Heat 0.5 tsp olive oil in a heavy skillet over medium-high heat until shimmering.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for a medium-rare finish, adjusting time as needed for your preferred doneness.

  • 6

    In the final minute of cooking, add 0.5 tbsp butter to the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for 3 minutes before slicing and serving.