Herb-Braised Beef and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef and Vegetable Soup

Savor the hearty warmth of tender lean beef slowly braised with a medley of garden vegetables and aromatic herbs in a savory broth. This comforting soup is both nourishing and flavorful, making it a perfect meal for any time of the day.

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NUTRITION

379kcal
Protein
32.4g
Fat
19.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Stew Meat

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1/2 cup Diced Tomatoes

1 cup Beef Broth

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the beef stew meat and sear on all sides until lightly browned.

  • 3

    Stir in the minced garlic and mixed dried herbs, cooking briefly until fragrant.

  • 4

    Add chopped carrot, celery, and onion; sauté for 3-4 minutes until they begin to soften.

  • 5

    Pour in the beef broth and diced tomatoes, stirring to combine.

  • 6

    Bring the soup to a simmer, then reduce the heat and let it braise gently for 20-25 minutes, allowing the flavors to meld.

  • 7

    Season with salt and pepper to taste and serve hot.

Herb-Braised Beef and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Braised Beef and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Herb-Braised Beef and Vegetable Soup

Savor the hearty warmth of tender lean beef slowly braised with a medley of garden vegetables and aromatic herbs in a savory broth. This comforting soup is both nourishing and flavorful, making it a perfect meal for any time of the day.

NUTRITION

379kcal
Protein
32.4g
Fat
19.5g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Stew Meat

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1/2 cup Diced Tomatoes

1 cup Beef Broth

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the beef stew meat and sear on all sides until lightly browned.

  • 3

    Stir in the minced garlic and mixed dried herbs, cooking briefly until fragrant.

  • 4

    Add chopped carrot, celery, and onion; sauté for 3-4 minutes until they begin to soften.

  • 5

    Pour in the beef broth and diced tomatoes, stirring to combine.

  • 6

    Bring the soup to a simmer, then reduce the heat and let it braise gently for 20-25 minutes, allowing the flavors to meld.

  • 7

    Season with salt and pepper to taste and serve hot.