Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a savory twist on classic chicken wings with a delightful balance of honey sweetness and garlic zest. These crispy baked wings achieve a satisfying crunch without deep-frying, enveloping each bite with a sticky, flavorful glaze that's perfect for any meal.

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NUTRITION

526kcal
Protein
33.6g
Fat
31g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

3 cloves Garlic, minced

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley (optional garnish)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel; this ensures they become crispy when baked.

  • 3

    In a small bowl, mix the honey, minced garlic, olive oil, salt, and black pepper. Stir well to create a smooth glaze.

  • 4

    Toss the chicken wings in the glaze, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking tray, leaving space between each wing for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to promote crispness on all sides.

  • 7

    Once the wings are crispy and golden, remove them from the oven. Optionally, sprinkle with fresh parsley for a burst of color and flavor.

  • 8

    Allow the wings to cool slightly before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a savory twist on classic chicken wings with a delightful balance of honey sweetness and garlic zest. These crispy baked wings achieve a satisfying crunch without deep-frying, enveloping each bite with a sticky, flavorful glaze that's perfect for any meal.

NUTRITION

526kcal
Protein
33.6g
Fat
31g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

3 cloves Garlic, minced

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 tablespoon Fresh Parsley (optional garnish)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel; this ensures they become crispy when baked.

  • 3

    In a small bowl, mix the honey, minced garlic, olive oil, salt, and black pepper. Stir well to create a smooth glaze.

  • 4

    Toss the chicken wings in the glaze, ensuring they are evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking tray, leaving space between each wing for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to promote crispness on all sides.

  • 7

    Once the wings are crispy and golden, remove them from the oven. Optionally, sprinkle with fresh parsley for a burst of color and flavor.

  • 8

    Allow the wings to cool slightly before serving.