Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Savor a seasonal twist on a classic treat with these protein-packed baked pumpkin spice donuts. They feature a luscious blend of pumpkin puree, vanilla whey protein, and almond flour, spiced perfectly with pumpkin spice and a hint of maple. Enjoy a warm, moist donut that meets your macro targets without sacrificing flavor.

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NUTRITION

538kcal
Protein
41.3g
Fat
20.8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 large Egg

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup

1/2 tsp Baking Powder

1 tsp Pumpkin Spice Blend

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, almond milk, and maple syrup until smooth.

  • 3

    Add the vanilla whey protein powder, almond flour, baking powder, pumpkin spice blend, and a pinch of salt. Stir until just combined; be careful not to overmix.

  • 4

    Spoon the batter into the donut pan, filling each cavity almost to the top.

  • 5

    Bake in the preheated oven for about 15-18 minutes or until a toothpick inserted into a donut comes out clean.

  • 6

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 7

    Enjoy your protein-packed baked pumpkin spice donut as a satisfying meal option any time of day.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Savor a seasonal twist on a classic treat with these protein-packed baked pumpkin spice donuts. They feature a luscious blend of pumpkin puree, vanilla whey protein, and almond flour, spiced perfectly with pumpkin spice and a hint of maple. Enjoy a warm, moist donut that meets your macro targets without sacrificing flavor.

NUTRITION

538kcal
Protein
41.3g
Fat
20.8g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Pumpkin Puree (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 large Egg

1/4 cup Unsweetened Almond Milk (60g)

1 tbsp Maple Syrup

1/2 tsp Baking Powder

1 tsp Pumpkin Spice Blend

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, whisk together the pumpkin puree, egg, almond milk, and maple syrup until smooth.

  • 3

    Add the vanilla whey protein powder, almond flour, baking powder, pumpkin spice blend, and a pinch of salt. Stir until just combined; be careful not to overmix.

  • 4

    Spoon the batter into the donut pan, filling each cavity almost to the top.

  • 5

    Bake in the preheated oven for about 15-18 minutes or until a toothpick inserted into a donut comes out clean.

  • 6

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 7

    Enjoy your protein-packed baked pumpkin spice donut as a satisfying meal option any time of day.