Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

Enjoy a luscious, layered parfait that combines creamy nonfat Greek yogurt with the delightful crunch of honey-roasted almonds, lightly sweetened granola, and a burst of freshness from mixed berries. This dish is both satisfying and balanced, offering a harmonious blend of textures and flavors ideal for any meal of the day.

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NUTRITION

554kcal
Protein
35g
Fat
14.3g
Carbs
84g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

30 grams Granola

30 grams Honey-Roasted Almonds

75 grams Mixed Berries

1 tablespoon Honey

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PREPARATION

  • 1

    Spoon half of the nonfat Greek yogurt into a serving glass or bowl as the first layer.

  • 2

    Drizzle a bit of honey over the yogurt layer to add subtle sweetness.

  • 3

    Sprinkle half of the granola over the yogurt for a crunchy texture.

  • 4

    Add a layer of mixed berries to enhance the flavor and add a refreshing touch.

  • 5

    Scatter the honey-roasted almonds evenly over the berries for an irresistible crunch.

  • 6

    Repeat the layers with the remaining yogurt, drizzle with the rest of the honey, add granola, berries, and finish with a final sprinkle of honey-roasted almonds on top.

  • 7

    Enjoy immediately to experience the contrast of creamy and crunchy textures.

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Roasted Almonds

Enjoy a luscious, layered parfait that combines creamy nonfat Greek yogurt with the delightful crunch of honey-roasted almonds, lightly sweetened granola, and a burst of freshness from mixed berries. This dish is both satisfying and balanced, offering a harmonious blend of textures and flavors ideal for any meal of the day.

NUTRITION

554kcal
Protein
35g
Fat
14.3g
Carbs
84g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

30 grams Granola

30 grams Honey-Roasted Almonds

75 grams Mixed Berries

1 tablespoon Honey

PREPARATION

  • 1

    Spoon half of the nonfat Greek yogurt into a serving glass or bowl as the first layer.

  • 2

    Drizzle a bit of honey over the yogurt layer to add subtle sweetness.

  • 3

    Sprinkle half of the granola over the yogurt for a crunchy texture.

  • 4

    Add a layer of mixed berries to enhance the flavor and add a refreshing touch.

  • 5

    Scatter the honey-roasted almonds evenly over the berries for an irresistible crunch.

  • 6

    Repeat the layers with the remaining yogurt, drizzle with the rest of the honey, add granola, berries, and finish with a final sprinkle of honey-roasted almonds on top.

  • 7

    Enjoy immediately to experience the contrast of creamy and crunchy textures.