Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious, protein-packed cheesecake bar featuring velvety nonfat Greek yogurt blended with low‐fat cream cheese and a hint of almond flour for a delicate crust, all accented by the bittersweet allure of dark chocolate. This dessert-like treat strikes the ideal balance between indulgence and clean eating.

Try 7 days free, then $12.99 / mo.

NUTRITION

824kcal
Protein
71g
Fat
42.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt (490g)

4 ounces Low-Fat Cream Cheese (113g)

1/4 cup Almond Flour (28g)

2 large Egg Whites

1 ounce Dark Chocolate (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small square baking pan with parchment paper, leaving room for easy removal.

  • 2

    In a large bowl, combine nonfat Greek yogurt, low-fat cream cheese, and egg whites. Beat until smooth and creamy, ensuring the mixture is well blended.

  • 3

    Fold in the almond flour until evenly incorporated. This will help set a subtle, nutty base for the bars.

  • 4

    Pour the mixture into the prepared pan, spreading it into an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges begin to slightly golden.

  • 6

    Remove from the oven and allow it to cool completely in the pan.

  • 7

    Once cooled, drizzle melted dark chocolate over the top. For a cleaner presentation, you can also sprinkle chopped dark chocolate and allow it to set.

  • 8

    Refrigerate the cheesecake for at least 2 hours to firm up, then cut into 2 generous bars. Each bar yields approximately 412 kcal with around 35.5 g protein.

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious, protein-packed cheesecake bar featuring velvety nonfat Greek yogurt blended with low‐fat cream cheese and a hint of almond flour for a delicate crust, all accented by the bittersweet allure of dark chocolate. This dessert-like treat strikes the ideal balance between indulgence and clean eating.

NUTRITION

824kcal
Protein
71g
Fat
42.1g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Nonfat Greek Yogurt (490g)

4 ounces Low-Fat Cream Cheese (113g)

1/4 cup Almond Flour (28g)

2 large Egg Whites

1 ounce Dark Chocolate (28g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small square baking pan with parchment paper, leaving room for easy removal.

  • 2

    In a large bowl, combine nonfat Greek yogurt, low-fat cream cheese, and egg whites. Beat until smooth and creamy, ensuring the mixture is well blended.

  • 3

    Fold in the almond flour until evenly incorporated. This will help set a subtle, nutty base for the bars.

  • 4

    Pour the mixture into the prepared pan, spreading it into an even layer.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges begin to slightly golden.

  • 6

    Remove from the oven and allow it to cool completely in the pan.

  • 7

    Once cooled, drizzle melted dark chocolate over the top. For a cleaner presentation, you can also sprinkle chopped dark chocolate and allow it to set.

  • 8

    Refrigerate the cheesecake for at least 2 hours to firm up, then cut into 2 generous bars. Each bar yields approximately 412 kcal with around 35.5 g protein.