YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Relish this hearty turkey ziti that combines lean ground turkey, whole wheat pasta, and a burst of fresh herbs for a satisfying, protein-packed meal. Lightly sautéed with garlic and a hint of olive oil, this dish is a perfect balance of lean protein, wholesome carbs, and aromatic flavors, ideal for fueling your day.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup cooked Whole Wheat Ziti
1/2 cup Tomato Sauce
1 cup Spinach
1 clove Garlic
1/4 cup chopped Fresh Basil
1 tsp Extra Virgin Olive Oil
PREPARATION
Bring a pot of water to a boil and cook the whole wheat ziti according to package instructions until al dente; drain and set aside.
Heat a non-stick skillet over medium heat and add the olive oil.
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
Add the lean ground turkey and cook until browned and fully cooked, breaking it up with a spoon as it cooks.
Stir in the tomato sauce and allow it to simmer for 2-3 minutes to meld the flavors.
Mix in the raw spinach and chopped fresh basil, letting the spinach wilt slightly while retaining its vibrant color.
Combine the cooked ziti with the turkey and sauce mixture, stirring well to ensure even distribution of flavors.
Serve warm, and enjoy your protein-packed, herb-infused turkey ziti!