BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on flatbread pizza featuring a protein-packed Greek yogurt crust topped with tender BBQ chicken, vibrant red bell peppers, and red onions. This dish brings a balanced blend of smoky BBQ flavor with the satisfying crunch of a homemade flatbread, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

460kcal
Protein
44.9g
Fat
4.8g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt (125g)

0.5 cup Whole Wheat Flour (60g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

0.5 medium Red Bell Pepper (50g)

1 small Red Onion (30g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the Greek yogurt and whole wheat flour. Stir until a dough forms. If the mixture is too sticky, add a touch more flour.

  • 3

    On a lightly floured surface, roll out the dough into a thin, flat circle to form your flatbread base.

  • 4

    Place the flatbread on a parchment-lined baking sheet.

  • 5

    Slice the chicken breast into thin strips. Toss the strips with BBQ sauce to coat evenly.

  • 6

    Spread the BBQ chicken evenly on the flatbread. Top with thin slices of red bell pepper and red onion.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are crispy and the chicken is cooked through.

  • 8

    Remove from the oven, slice, and serve warm.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on flatbread pizza featuring a protein-packed Greek yogurt crust topped with tender BBQ chicken, vibrant red bell peppers, and red onions. This dish brings a balanced blend of smoky BBQ flavor with the satisfying crunch of a homemade flatbread, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

460kcal
Protein
44.9g
Fat
4.8g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt (125g)

0.5 cup Whole Wheat Flour (60g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

0.5 medium Red Bell Pepper (50g)

1 small Red Onion (30g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a mixing bowl, combine the Greek yogurt and whole wheat flour. Stir until a dough forms. If the mixture is too sticky, add a touch more flour.

  • 3

    On a lightly floured surface, roll out the dough into a thin, flat circle to form your flatbread base.

  • 4

    Place the flatbread on a parchment-lined baking sheet.

  • 5

    Slice the chicken breast into thin strips. Toss the strips with BBQ sauce to coat evenly.

  • 6

    Spread the BBQ chicken evenly on the flatbread. Top with thin slices of red bell pepper and red onion.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the edges are crispy and the chicken is cooked through.

  • 8

    Remove from the oven, slice, and serve warm.