Herb-Roasted Italian Sausage with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage with Bell Peppers

Savor the vibrant medley of turkey Italian sausage roasted with a mix of sweet bell peppers and red onions, finished with a drizzle of olive oil and aromatic herbs. This dish delivers an enticing blend of savory, slightly spicy notes and a satisfying crunch from the veggies, ideal for a balanced and energizing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

482kcal
Protein
32.6g
Fat
36.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Italian Sausage (approx 150g total)

1 cup chopped Mixed Bell Peppers (approx 150g)

1/2 medium Red Onion (approx 50g)

1 tsp Olive Oil

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the turkey Italian sausage links into 1-inch pieces and place them in a baking dish.

  • 3

    Chop the bell peppers and red onion into similar sized strips for even roasting.

  • 4

    Toss the chopped vegetables with olive oil, mixed Italian herbs, salt, and pepper.

  • 5

    Arrange the vegetables around and on top of the sausage pieces in the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking, until the sausage is browned and the vegetables are tender.

  • 7

    Remove from the oven and serve warm.

Herb-Roasted Italian Sausage with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage with Bell Peppers

Savor the vibrant medley of turkey Italian sausage roasted with a mix of sweet bell peppers and red onions, finished with a drizzle of olive oil and aromatic herbs. This dish delivers an enticing blend of savory, slightly spicy notes and a satisfying crunch from the veggies, ideal for a balanced and energizing meal.

NUTRITION

482kcal
Protein
32.6g
Fat
36.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

3 links Turkey Italian Sausage (approx 150g total)

1 cup chopped Mixed Bell Peppers (approx 150g)

1/2 medium Red Onion (approx 50g)

1 tsp Olive Oil

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the turkey Italian sausage links into 1-inch pieces and place them in a baking dish.

  • 3

    Chop the bell peppers and red onion into similar sized strips for even roasting.

  • 4

    Toss the chopped vegetables with olive oil, mixed Italian herbs, salt, and pepper.

  • 5

    Arrange the vegetables around and on top of the sausage pieces in the baking dish.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking, until the sausage is browned and the vegetables are tender.

  • 7

    Remove from the oven and serve warm.