Herb-Roasted Italian Sausage with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage with Sweet Peppers

Savor the robust flavors of lean turkey Italian sausage roasted alongside vibrant sweet red and yellow bell peppers. Finished with aromatic herbs and a drizzle of olive oil, this dish delivers a satisfying balance of savory protein and crisp sweetness that's perfect for any meal.

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NUTRITION

439kcal
Protein
34.2g
Fat
21.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Italian Herbs (dried oregano, basil, thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red and yellow bell peppers into strips and place them on a baking sheet.

  • 3

    Drizzle the peppers with olive oil, and sprinkle with Italian herbs, salt, and pepper. Toss to ensure even coating.

  • 4

    Place the turkey Italian sausage links among the peppers.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the sausage halfway through and stirring the peppers for even cooking.

  • 6

    Once the sausage is fully cooked and the peppers are tender with a slight char, remove from the oven.

  • 7

    Slice the sausage into medallions if desired, and serve hot with the roasted sweet peppers.

Herb-Roasted Italian Sausage with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage with Sweet Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage with Sweet Peppers

Savor the robust flavors of lean turkey Italian sausage roasted alongside vibrant sweet red and yellow bell peppers. Finished with aromatic herbs and a drizzle of olive oil, this dish delivers a satisfying balance of savory protein and crisp sweetness that's perfect for any meal.

NUTRITION

439kcal
Protein
34.2g
Fat
21.2g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tsp Italian Herbs (dried oregano, basil, thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red and yellow bell peppers into strips and place them on a baking sheet.

  • 3

    Drizzle the peppers with olive oil, and sprinkle with Italian herbs, salt, and pepper. Toss to ensure even coating.

  • 4

    Place the turkey Italian sausage links among the peppers.

  • 5

    Roast in the preheated oven for 20-25 minutes, turning the sausage halfway through and stirring the peppers for even cooking.

  • 6

    Once the sausage is fully cooked and the peppers are tender with a slight char, remove from the oven.

  • 7

    Slice the sausage into medallions if desired, and serve hot with the roasted sweet peppers.