Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful almond-coffee mini cakes that balance nutty richness with a subtle coffee kick. Perfect as a protein-boosting treat for any time of day, these mini cakes are light yet satisfying with a moist texture and warm aroma.

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NUTRITION

453kcal
Protein
45g
Fat
24g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 Egg Whites (approx. 100g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Instant Coffee (2g)

1/2 teaspoon Baking Powder (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, instant coffee, and baking powder.

  • 3

    Separately, lightly beat the egg whites until just combined (no need to form stiff peaks).

  • 4

    Gently fold the egg whites into the dry ingredients until the batter is smooth and evenly combined.

  • 5

    Spoon the batter into the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool slightly before removing from the pan. Serve warm or at room temperature.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful almond-coffee mini cakes that balance nutty richness with a subtle coffee kick. Perfect as a protein-boosting treat for any time of day, these mini cakes are light yet satisfying with a moist texture and warm aroma.

NUTRITION

453kcal
Protein
45g
Fat
24g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 Egg Whites (approx. 100g)

1 scoop Whey Protein Powder (30g)

1 teaspoon Instant Coffee (2g)

1/2 teaspoon Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake or muffin pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, instant coffee, and baking powder.

  • 3

    Separately, lightly beat the egg whites until just combined (no need to form stiff peaks).

  • 4

    Gently fold the egg whites into the dry ingredients until the batter is smooth and evenly combined.

  • 5

    Spoon the batter into the mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the mini cakes to cool slightly before removing from the pan. Serve warm or at room temperature.