Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory and crisp dish featuring oven-roasted sweet potato wedges topped with crunchy turkey bacon crumbles, paired with a protein-packed, tangy Greek yogurt dip enhanced with a touch of egg white for extra lift. A satisfying meal perfect for any time of day.

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NUTRITION

334kcal
Protein
31g
Fat
16.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 slices Turkey Bacon (112g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

Olive Oil Spray

1/2 tsp Smoked Paprika

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges lightly with olive oil spray, smoked paprika, salt, and pepper.

  • 3

    Place the sweet potato wedges on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes or until crispy and tender, flipping halfway through for even cooking.

  • 4

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until it becomes crisp. Remove from heat and crumble into small pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with the egg white. Whisk until smooth and season lightly with salt and pepper to taste.

  • 6

    Once the sweet potato wedges are done, remove them from the oven. Plate the wedges, sprinkle the turkey bacon crumbles over the top, and serve alongside the protein-packed yogurt dip.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory and crisp dish featuring oven-roasted sweet potato wedges topped with crunchy turkey bacon crumbles, paired with a protein-packed, tangy Greek yogurt dip enhanced with a touch of egg white for extra lift. A satisfying meal perfect for any time of day.

NUTRITION

334kcal
Protein
31g
Fat
16.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

4 slices Turkey Bacon (112g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

Olive Oil Spray

1/2 tsp Smoked Paprika

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges lightly with olive oil spray, smoked paprika, salt, and pepper.

  • 3

    Place the sweet potato wedges on a baking sheet lined with parchment paper and roast in the preheated oven for 20-25 minutes or until crispy and tender, flipping halfway through for even cooking.

  • 4

    While the wedges roast, cook the turkey bacon in a skillet over medium heat until it becomes crisp. Remove from heat and crumble into small pieces.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with the egg white. Whisk until smooth and season lightly with salt and pepper to taste.

  • 6

    Once the sweet potato wedges are done, remove them from the oven. Plate the wedges, sprinkle the turkey bacon crumbles over the top, and serve alongside the protein-packed yogurt dip.