Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy and savory chicken wings, coated in a sweet honey glaze with a hint of garlic and soy. The wings boast a delightful crunch paired with a tender interior, making them a gratifying meal any time of the day!

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NUTRITION

518kcal
Protein
32.8g
Fat
32.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (198g)

1 tablespoon Honey (21g)

1 teaspoon Low Sodium Soy Sauce (5g)

1 garlic clove (3g)

1 teaspoon Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a small bowl, whisk together the honey, low sodium soy sauce, minced garlic, and olive oil until well combined.

  • 4

    Place the chicken wings in a larger bowl and pour the glaze over them. Toss to ensure each piece is evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these perfectly crispy and savory chicken wings, coated in a sweet honey glaze with a hint of garlic and soy. The wings boast a delightful crunch paired with a tender interior, making them a gratifying meal any time of the day!

NUTRITION

518kcal
Protein
32.8g
Fat
32.5g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings (198g)

1 tablespoon Honey (21g)

1 teaspoon Low Sodium Soy Sauce (5g)

1 garlic clove (3g)

1 teaspoon Olive Oil (5g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a small bowl, whisk together the honey, low sodium soy sauce, minced garlic, and olive oil until well combined.

  • 4

    Place the chicken wings in a larger bowl and pour the glaze over them. Toss to ensure each piece is evenly coated.

  • 5

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

  • 7

    Remove from the oven and let rest for a few minutes before serving.