Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delightful combination of a perfectly seared lean sirloin steak drizzled with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish brings a harmonious blend of savory flavors and tender textures, making it a satisfying yet balanced meal ideal for a nutritious dinner.

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NUTRITION

434kcal
Protein
34.1g
Fat
20.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are crispy on the outside and tender on the inside, tossing halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry and season it with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter, crushed garlic clove, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the delightful combination of a perfectly seared lean sirloin steak drizzled with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish brings a harmonious blend of savory flavors and tender textures, making it a satisfying yet balanced meal ideal for a nutritious dinner.

NUTRITION

434kcal
Protein
34.1g
Fat
20.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 Garlic Clove

2 sprigs Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are crispy on the outside and tender on the inside, tossing halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry and season it with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 6

    In the last minute of cooking, reduce the heat to low and add the butter, crushed garlic clove, and fresh herbs to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain and serve alongside the roasted baby potatoes.