YOUR SOLIN GENERATED RECIPE
Protein-Packed Avocado Egg Bagel Stack
Enjoy a creative twist on the classic bagel stack with a blend of creamy avocado, fluffy scrambled eggs, and savory smoked salmon atop a lightly toasted half bagel. This dish is not only satisfying but also perfectly balanced to fuel your day with protein and wholesome goodness.
INGREDIENTS
1 half whole wheat bagel
3 large eggs
1 quarter avocado
2 ounces smoked salmon
PREPARATION
Lightly toast the half whole wheat bagel until crisp and golden.
In a bowl, crack the eggs and whisk until smooth. Season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium heat and scramble the eggs until just set but still soft and creamy.
Slice the quarter avocado into thin slices.
To assemble, layer the toasted bagel with scrambled eggs, then avocado slices, and top with smoked salmon.
Serve immediately and enjoy your protein-packed, nutrient-dense meal.