Zucchini Noodle Chicken Pad Thai

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zucchini Noodle Chicken Pad Thai

YOUR SOLIN GENERATED RECIPE

Zucchini Noodle Chicken Pad Thai

Enjoy a fresh twist on the classic Pad Thai by replacing traditional noodles with crisp zucchini noodles paired with tender chicken, a lightly scrambled egg, and a zingy peanut-lime sauce. This dish is vibrant with the flavors of garlic, green onions, and a dash of spice, offering a balanced meal that’s perfect for any time of day.

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NUTRITION

375kcal
Protein
41.4g
Fat
17.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini (spiralized)

1 large Egg

1 tsp Peanut Butter

2 stalks Green Onion

1 clove Garlic

1 tbsp Lime Juice

1 tsp Coconut Oil

1 pinch Crushed Red Pepper Flakes

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Heat coconut oil in a skillet over medium heat. Add minced garlic and a pinch of red pepper flakes, sautéing for about 30 seconds.

  • 3

    Add the chicken breast (cut into thin strips) and cook until browned and cooked through, approximately 5-7 minutes.

  • 4

    Push the chicken to one side of the skillet and crack the egg into the empty space. Scramble the egg until nearly set, then combine with the chicken.

  • 5

    Add the zucchini noodles to the skillet and stir-fry for 2-3 minutes until they are just tender but still crisp.

  • 6

    Drizzle in the lime juice and add the teaspoon of peanut butter, stirring well to coat all components evenly.

  • 7

    Finish by tossing in chopped green onions and adjust seasoning with additional red pepper flakes if desired.

  • 8

    Serve immediately, enjoying the refreshing flavors and hearty protein balance.

Zucchini Noodle Chicken Pad Thai

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zucchini Noodle Chicken Pad Thai

YOUR SOLIN GENERATED RECIPE

Zucchini Noodle Chicken Pad Thai

Enjoy a fresh twist on the classic Pad Thai by replacing traditional noodles with crisp zucchini noodles paired with tender chicken, a lightly scrambled egg, and a zingy peanut-lime sauce. This dish is vibrant with the flavors of garlic, green onions, and a dash of spice, offering a balanced meal that’s perfect for any time of day.

NUTRITION

375kcal
Protein
41.4g
Fat
17.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini (spiralized)

1 large Egg

1 tsp Peanut Butter

2 stalks Green Onion

1 clove Garlic

1 tbsp Lime Juice

1 tsp Coconut Oil

1 pinch Crushed Red Pepper Flakes

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 2

    Heat coconut oil in a skillet over medium heat. Add minced garlic and a pinch of red pepper flakes, sautéing for about 30 seconds.

  • 3

    Add the chicken breast (cut into thin strips) and cook until browned and cooked through, approximately 5-7 minutes.

  • 4

    Push the chicken to one side of the skillet and crack the egg into the empty space. Scramble the egg until nearly set, then combine with the chicken.

  • 5

    Add the zucchini noodles to the skillet and stir-fry for 2-3 minutes until they are just tender but still crisp.

  • 6

    Drizzle in the lime juice and add the teaspoon of peanut butter, stirring well to coat all components evenly.

  • 7

    Finish by tossing in chopped green onions and adjust seasoning with additional red pepper flakes if desired.

  • 8

    Serve immediately, enjoying the refreshing flavors and hearty protein balance.