Crispy Chicken and Vegetable Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Vegetable Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Vegetable Rice Noodle Stir-Fry

Enjoy a vibrant stir-fry loaded with tender, crispy chicken breast, fresh mixed vegetables, and silky rice noodles tossed in a light soy-ginger sauce. This dish marries crisp textures with savory flavors, making it satisfying and balanced.

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NUTRITION

413kcal
Protein
33.5g
Fat
7.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Rice Noodles, cooked

1 cup Mixed Vegetables

1 tsp Olive Oil

1 tsp Soy Sauce

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PREPARATION

  • 1

    Slice the chicken breast into thin strips and pat dry.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the chicken strips and stir-fry until they turn golden and crispy, about 5-6 minutes.

  • 4

    Toss in the mixed vegetables and stir-fry for another 3-4 minutes until they are slightly tender but still crisp.

  • 5

    Add the cooked rice noodles and drizzle with soy sauce, mixing everything well to combine.

  • 6

    Cook for an additional 2 minutes to let the flavors meld together and serve hot.

Crispy Chicken and Vegetable Rice Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Vegetable Rice Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Vegetable Rice Noodle Stir-Fry

Enjoy a vibrant stir-fry loaded with tender, crispy chicken breast, fresh mixed vegetables, and silky rice noodles tossed in a light soy-ginger sauce. This dish marries crisp textures with savory flavors, making it satisfying and balanced.

NUTRITION

413kcal
Protein
33.5g
Fat
7.9g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Rice Noodles, cooked

1 cup Mixed Vegetables

1 tsp Olive Oil

1 tsp Soy Sauce

PREPARATION

  • 1

    Slice the chicken breast into thin strips and pat dry.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add the chicken strips and stir-fry until they turn golden and crispy, about 5-6 minutes.

  • 4

    Toss in the mixed vegetables and stir-fry for another 3-4 minutes until they are slightly tender but still crisp.

  • 5

    Add the cooked rice noodles and drizzle with soy sauce, mixing everything well to combine.

  • 6

    Cook for an additional 2 minutes to let the flavors meld together and serve hot.