Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a delicious skillet filled with lean ground beef, perfectly seasoned with fresh herbs and complemented by a medley of roasted vegetables. This hearty yet light dish features tender beef mingling with vibrant red bell pepper, zucchini, and mushrooms, all enhanced by the aromatic blend of rosemary and thyme.

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NUTRITION

370kcal
Protein
35.0g
Fat
19.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 tsp Olive Oil

1 medium Red Bell Pepper

1/2 medium Zucchini

1/2 medium Onion

1/2 cup Mushrooms

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F to roast the vegetables.

  • 2

    In a mixing bowl, toss the sliced red bell pepper, chopped zucchini, halved onion slices, and mushrooms with half of the olive oil, salt, and black pepper.

  • 3

    Spread the vegetables onto a baking sheet and roast in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add the lean ground beef to the skillet, breaking it up with a spoon. Sauté until the beef is browned and cooked through.

  • 6

    Stir in the minced garlic, fresh rosemary, and thyme. Season with a pinch of salt and pepper, and cook for an additional 1-2 minutes until fragrant.

  • 7

    Once the vegetables are roasted, add them to the skillet with the beef. Gently mix together to combine the flavors.

  • 8

    Taste and adjust seasoning as needed before serving. Enjoy your hearty and balanced skillet meal!

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a delicious skillet filled with lean ground beef, perfectly seasoned with fresh herbs and complemented by a medley of roasted vegetables. This hearty yet light dish features tender beef mingling with vibrant red bell pepper, zucchini, and mushrooms, all enhanced by the aromatic blend of rosemary and thyme.

NUTRITION

370kcal
Protein
35.0g
Fat
19.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 tsp Olive Oil

1 medium Red Bell Pepper

1/2 medium Zucchini

1/2 medium Onion

1/2 cup Mushrooms

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F to roast the vegetables.

  • 2

    In a mixing bowl, toss the sliced red bell pepper, chopped zucchini, halved onion slices, and mushrooms with half of the olive oil, salt, and black pepper.

  • 3

    Spread the vegetables onto a baking sheet and roast in the oven for 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add the lean ground beef to the skillet, breaking it up with a spoon. Sauté until the beef is browned and cooked through.

  • 6

    Stir in the minced garlic, fresh rosemary, and thyme. Season with a pinch of salt and pepper, and cook for an additional 1-2 minutes until fragrant.

  • 7

    Once the vegetables are roasted, add them to the skillet with the beef. Gently mix together to combine the flavors.

  • 8

    Taste and adjust seasoning as needed before serving. Enjoy your hearty and balanced skillet meal!