Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish where succulent shrimp are sautéed in a zesty citrus-garlic sauce and tossed with fresh, spiralized zucchini noodles. This vibrant meal delivers bright flavors and a nutritional boost, making it a perfect option for a clean, balanced dinner.

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NUTRITION

338kcal
Protein
37.2g
Fat
16.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled

2 medium Zucchini (spiralized)

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1/2 tsp Salt

1/4 tsp Black Pepper

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles; set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet, stirring for about 30 seconds until fragrant.

  • 5

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 7

    Add the zucchini noodles to the skillet and gently toss for about 1-2 minutes, just until they are warmed through but still retain a crunch.

  • 8

    Remove from heat and garnish with fresh parsley before serving.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish where succulent shrimp are sautéed in a zesty citrus-garlic sauce and tossed with fresh, spiralized zucchini noodles. This vibrant meal delivers bright flavors and a nutritional boost, making it a perfect option for a clean, balanced dinner.

NUTRITION

338kcal
Protein
37.2g
Fat
16.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled

2 medium Zucchini (spiralized)

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1/2 tsp Salt

1/4 tsp Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles; set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet, stirring for about 30 seconds until fragrant.

  • 5

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 7

    Add the zucchini noodles to the skillet and gently toss for about 1-2 minutes, just until they are warmed through but still retain a crunch.

  • 8

    Remove from heat and garnish with fresh parsley before serving.