Hearty Fire-Roasted Black Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Black Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Black Bean Beef Chili

Savor the rustic warmth of fire-roasted tomatoes combined with lean ground beef, robust black beans, and a medley of vibrant vegetables, all steeped in aromatic spices. This chili delivers deep, comforting flavors and a balanced nutritional profile perfect for a hearty yet healthy meal.

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NUTRITION

419kcal
Protein
32.7g
Fat
14.8g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

3/4 cup Canned Black Beans

1/2 cup Fire Roasted Diced Tomatoes

1/2 cup Red Bell Pepper (diced)

1/4 cup Yellow Onion (chopped)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Heat a teaspoon of olive oil in a medium saucepan over medium heat.

  • 2

    Sauté the chopped onion and diced red bell pepper for about 3-4 minutes until they start to soften.

  • 3

    Add the lean ground beef to the pan, breaking it apart, and cook until it’s browned and no longer pink.

  • 4

    Stir in the chili powder, ground cumin, and garlic powder, coating the beef and vegetables evenly.

  • 5

    Mix in the fire roasted diced tomatoes and canned black beans. Bring the mixture to a simmer.

  • 6

    Lower the heat and let the chili simmer for 10-15 minutes, stirring occasionally, allowing flavors to meld.

  • 7

    Season with salt and black pepper to taste before serving.

Hearty Fire-Roasted Black Bean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fire-Roasted Black Bean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Fire-Roasted Black Bean Beef Chili

Savor the rustic warmth of fire-roasted tomatoes combined with lean ground beef, robust black beans, and a medley of vibrant vegetables, all steeped in aromatic spices. This chili delivers deep, comforting flavors and a balanced nutritional profile perfect for a hearty yet healthy meal.

NUTRITION

419kcal
Protein
32.7g
Fat
14.8g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

3/4 cup Canned Black Beans

1/2 cup Fire Roasted Diced Tomatoes

1/2 cup Red Bell Pepper (diced)

1/4 cup Yellow Onion (chopped)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Heat a teaspoon of olive oil in a medium saucepan over medium heat.

  • 2

    Sauté the chopped onion and diced red bell pepper for about 3-4 minutes until they start to soften.

  • 3

    Add the lean ground beef to the pan, breaking it apart, and cook until it’s browned and no longer pink.

  • 4

    Stir in the chili powder, ground cumin, and garlic powder, coating the beef and vegetables evenly.

  • 5

    Mix in the fire roasted diced tomatoes and canned black beans. Bring the mixture to a simmer.

  • 6

    Lower the heat and let the chili simmer for 10-15 minutes, stirring occasionally, allowing flavors to meld.

  • 7

    Season with salt and black pepper to taste before serving.