YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on a classic wrap featuring tender, grilled chicken tossed in spicy buffalo sauce, neatly nestled in crisp lettuce leaves and accented with a drizzle of cool ranch dressing and a sprinkle of blue cheese crumbles. The combination of flavors offers a satisfying balance perfect for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
3 leaves Romaine Lettuce
1 tablespoon Buffalo Sauce
1 tablespoon Ranch Dressing
0.5 ounce Blue Cheese Crumbles
PREPARATION
Preheat your grill or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken breast for about 6-7 minutes on each side until cooked through and slice into strips.
In a bowl, toss the warm chicken strips with buffalo sauce until evenly coated.
Separate the romaine lettuce leaves and arrange them on a plate.
Drizzle the ranch dressing over the chicken or directly onto the lettuce leaves for added creaminess.
Top with blue cheese crumbles and add the buffalo chicken onto the lettuce leaves.
Serve immediately and enjoy your spicy, refreshing wrap.