YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes
A vibrant and hearty skillet featuring lean ground turkey infused with aromatic herbs and spices, combined with sweet, tender cubes of roasted sweet potato and crisp bell peppers. This dish offers a balanced blend of savory and subtly sweet flavors, perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 cup Red Bell Pepper, diced
1/4 cup Yellow Onion, diced
1 tsp Olive Oil
1 clove Garlic, minced
1 tsp Dried Oregano
1 tsp Smoked Paprika
Salt and Black Pepper, to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion, and mince the garlic.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
Add the ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is browned and nearly cooked through, about 5-6 minutes.
Stir in the diced sweet potato and red bell pepper, then sprinkle in the dried oregano, smoked paprika, salt, and black pepper.
Cover the skillet and allow the mixture to simmer for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and the flavors meld together.
Taste and adjust seasonings as needed. Serve hot and enjoy your balanced, nutrient-packed skillet meal.