Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy this delicious panini featuring thinly sliced turkey breast layered with creamy fresh mozzarella, vibrant tomato slices, and fresh spinach, all brought together with a zesty basil pesto spread. Toasted between hearty whole wheat bread slices, this sandwich offers a delightful blend of textures and flavors, perfect for any meal of the day.

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NUTRITION

395kcal
Protein
40.3g
Fat
16.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Turkey Breast, Sliced

1 ounce Fresh Mozzarella Cheese

1 tablespoon Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast on one slice of bread, followed by fresh mozzarella, tomato slices, and a handful of spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press or grill pan. Press down gently and grill for about 3-4 minutes per side or until the bread is toasted and the cheese has slightly melted.

  • 6

    Remove from heat, slice in half, and serve warm.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Enjoy this delicious panini featuring thinly sliced turkey breast layered with creamy fresh mozzarella, vibrant tomato slices, and fresh spinach, all brought together with a zesty basil pesto spread. Toasted between hearty whole wheat bread slices, this sandwich offers a delightful blend of textures and flavors, perfect for any meal of the day.

NUTRITION

395kcal
Protein
40.3g
Fat
16.2g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Turkey Breast, Sliced

1 ounce Fresh Mozzarella Cheese

1 tablespoon Basil Pesto

2 slices Tomato

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast on one slice of bread, followed by fresh mozzarella, tomato slices, and a handful of spinach.

  • 4

    Top with the second slice of bread, pesto side down.

  • 5

    Place the assembled sandwich on the panini press or grill pan. Press down gently and grill for about 3-4 minutes per side or until the bread is toasted and the cheese has slightly melted.

  • 6

    Remove from heat, slice in half, and serve warm.