Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor this elegant salmon dish featuring a delicate honey-miso glaze and a crunchy pistachio crust that adds a delightful texture. Perfect for a nourishing dinner, this dish strikes a harmonious balance of savory and subtly sweet, offering a delightful blend of flavors and a polished presentation.

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NUTRITION

393kcal
Protein
33.4g
Fat
24g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 Tbsp unsalted shelled Pistachios

1 tsp Honey

1 tsp White Miso Paste

0.5 tsp Olive Oil

1 Lemon wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 2

    In a small bowl, whisk together the honey, white miso paste, and olive oil to form a smooth glaze.

  • 3

    Place the salmon on a parchment-lined baking sheet or a plate. Brush the top of the fillet generously with the honey-miso glaze.

  • 4

    Sprinkle the crushed pistachios evenly over the glazed surface, gently pressing them into the fish so they adhere well.

  • 5

    Preheat your oven to 400°F (200°C) or prepare a pan for medium-high heat if pan-searing.

  • 6

    If baking, bake the salmon in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. If pan-searing, cook for about 4-5 minutes on each side, until the crust is crisp and the salmon is opaque in the center.

  • 7

    Once cooked, transfer the salmon to a serving plate and squeeze a fresh lemon wedge over the top for a burst of brightness.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Savor this elegant salmon dish featuring a delicate honey-miso glaze and a crunchy pistachio crust that adds a delightful texture. Perfect for a nourishing dinner, this dish strikes a harmonious balance of savory and subtly sweet, offering a delightful blend of flavors and a polished presentation.

NUTRITION

393kcal
Protein
33.4g
Fat
24g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 Tbsp unsalted shelled Pistachios

1 tsp Honey

1 tsp White Miso Paste

0.5 tsp Olive Oil

1 Lemon wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 2

    In a small bowl, whisk together the honey, white miso paste, and olive oil to form a smooth glaze.

  • 3

    Place the salmon on a parchment-lined baking sheet or a plate. Brush the top of the fillet generously with the honey-miso glaze.

  • 4

    Sprinkle the crushed pistachios evenly over the glazed surface, gently pressing them into the fish so they adhere well.

  • 5

    Preheat your oven to 400°F (200°C) or prepare a pan for medium-high heat if pan-searing.

  • 6

    If baking, bake the salmon in the preheated oven for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. If pan-searing, cook for about 4-5 minutes on each side, until the crust is crisp and the salmon is opaque in the center.

  • 7

    Once cooked, transfer the salmon to a serving plate and squeeze a fresh lemon wedge over the top for a burst of brightness.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.