Name: Crispy Sheet Pan Chicken Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 medium Red Bell Pepper; 1/4 medium Red Onion, quartered; 1/4 cup Black Beans; 1/4 cup Sweet Corn; 1/4 fruit Avocado (quartered); 1 tsp Olive Oil; 1 tsp Taco Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Taco Bowls

Enjoy a vibrant bowl featuring crispy sheet pan chicken paired with roasted bell peppers, red onion, black beans, sweet corn, and a creamy avocado topping. This dish delivers bold taco flavors with a satisfying crunch and a fresh twist, perfect for a nourishing breakfast, lunch, or dinner that energizes and delights.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

17.2g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1/4 medium Red Onion, quartered

1/4 cup Black Beans

1/4 cup Sweet Corn

1/4 fruit Avocado (quartered)

1 tsp Olive Oil

1 tsp Taco Seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your sheet pan in the oven to 425°F.
2
In a bowl, toss the chicken breast cubes with olive oil and taco seasoning until evenly coated.
3
Arrange the seasoned chicken, diced red bell pepper, quartered red onion, black beans, and sweet corn on the preheated sheet pan in a single layer.
4
Roast in the oven for 15-20 minutes or until the chicken is fully cooked and the vegetables are lightly charred and tender.
5
Remove from the oven and gently toss the ingredients in the pan.
6
Transfer the roasted mixture to a bowl and top with quartered avocado.
7
Serve warm and enjoy your crispy sheet pan chicken taco bowl.