Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy a unique twist on the classic mini cake with a rich coffee infusion, nutty almond flavor, and a serious protein boost. These moist, light mini cakes strike the perfect balance for a healthful meal that satisfies your sweet cravings while fueling your body with clean protein.

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NUTRITION

414kcal
Protein
54.1g
Fat
13.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (24g)

3 Egg Whites (approx. 99g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Brewed Coffee (60ml)

1 tsp Honey (7g)

1/2 tsp Baking Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, combine the egg whites, Greek yogurt, brewed coffee, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, taking care not to overmix.

  • 5

    Divide the batter evenly among the prepared mini cake molds, filling each about 3/4 full.

  • 6

    Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the mini cakes to cool in the tin for 5 minutes before transferring them to a cooling rack.

  • 8

    Serve warm or at room temperature, and enjoy your protein-packed treat!

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy a unique twist on the classic mini cake with a rich coffee infusion, nutty almond flavor, and a serious protein boost. These moist, light mini cakes strike the perfect balance for a healthful meal that satisfies your sweet cravings while fueling your body with clean protein.

NUTRITION

414kcal
Protein
54.1g
Fat
13.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (24g)

3 Egg Whites (approx. 99g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Brewed Coffee (60ml)

1 tsp Honey (7g)

1/2 tsp Baking Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini cake or muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and a pinch of salt.

  • 3

    In a separate bowl, combine the egg whites, Greek yogurt, brewed coffee, and honey until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, taking care not to overmix.

  • 5

    Divide the batter evenly among the prepared mini cake molds, filling each about 3/4 full.

  • 6

    Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and allow the mini cakes to cool in the tin for 5 minutes before transferring them to a cooling rack.

  • 8

    Serve warm or at room temperature, and enjoy your protein-packed treat!