Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the aromatic blend of roasted chicken with vibrant bell peppers and a rich tomato-herb sauce in this comforting Chicken Cacciatore. The dish features tender, herb-infused chicken, caramelized onions, and garlic all embraced by the tangy sweetness of tomatoes and the crunch of bell peppers, creating a symphony of flavors perfect for a hearty meal.

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NUTRITION

380kcal
Protein
46.7g
Fat
10g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup Canned Diced Tomatoes

1/2 cup Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Mixed Italian Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, black pepper, and the mixed Italian herbs.

  • 3

    Heat olive oil in an oven-safe skillet over medium heat, then add chopped onions and garlic. Sauté until onions soften and turn translucent.

  • 4

    Add diced red bell pepper to the skillet and cook for an additional 2-3 minutes until it starts to soften.

  • 5

    Place the seasoned chicken breast into the skillet and lightly sear on both sides until golden.

  • 6

    Stir in the canned diced tomatoes, ensuring the chicken is partially submerged in the tomato mixture.

  • 7

    Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the chicken is cooked through.

  • 8

    Once done, remove from the oven, let rest for a few minutes, and serve the chicken topped with the rich tomato and bell pepper sauce.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the aromatic blend of roasted chicken with vibrant bell peppers and a rich tomato-herb sauce in this comforting Chicken Cacciatore. The dish features tender, herb-infused chicken, caramelized onions, and garlic all embraced by the tangy sweetness of tomatoes and the crunch of bell peppers, creating a symphony of flavors perfect for a hearty meal.

NUTRITION

380kcal
Protein
46.7g
Fat
10g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup Canned Diced Tomatoes

1/2 cup Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Mixed Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season with salt, black pepper, and the mixed Italian herbs.

  • 3

    Heat olive oil in an oven-safe skillet over medium heat, then add chopped onions and garlic. Sauté until onions soften and turn translucent.

  • 4

    Add diced red bell pepper to the skillet and cook for an additional 2-3 minutes until it starts to soften.

  • 5

    Place the seasoned chicken breast into the skillet and lightly sear on both sides until golden.

  • 6

    Stir in the canned diced tomatoes, ensuring the chicken is partially submerged in the tomato mixture.

  • 7

    Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the chicken is cooked through.

  • 8

    Once done, remove from the oven, let rest for a few minutes, and serve the chicken topped with the rich tomato and bell pepper sauce.