No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A vibrant, no-bake treat that melds a lightly crunchy oat-almond base with a smooth, protein-packed chocolate peanut butter filling. Each bite delivers a delightful burst of dark cocoa flavor balanced with the rich nuttiness of peanut butter, perfect for a quick meal or post-workout boost.

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NUTRITION

497kcal
Protein
44g
Fat
21g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (~20g)

1/4 cup Almond Flour (~14g)

1 tbsp Natural Peanut Butter (~16g)

1/2 cup Nonfat Greek Yogurt (~113g)

1 scoop Chocolate Whey Protein Powder (~30g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 tsp Dark Chocolate Chips (optional, ~5g)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats, almond flour, and natural peanut butter. Stir until the mixture holds together; if needed, add a few drops of water to help bind the crust.

  • 2

    Press the mixture evenly into the base of a small pie pan or serving dish to create a compact crust layer.

  • 3

    In another bowl, mix together the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder until smooth and creamy.

  • 4

    Spread the protein-chocolate filling evenly over the prepared crust.

  • 5

    Sprinkle the dark chocolate chips on top as an optional garnish.

  • 6

    Refrigerate the pie for at least 2 hours to set before serving. Enjoy your no-bake protein pie chilled.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A vibrant, no-bake treat that melds a lightly crunchy oat-almond base with a smooth, protein-packed chocolate peanut butter filling. Each bite delivers a delightful burst of dark cocoa flavor balanced with the rich nuttiness of peanut butter, perfect for a quick meal or post-workout boost.

NUTRITION

497kcal
Protein
44g
Fat
21g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Rolled Oats (~20g)

1/4 cup Almond Flour (~14g)

1 tbsp Natural Peanut Butter (~16g)

1/2 cup Nonfat Greek Yogurt (~113g)

1 scoop Chocolate Whey Protein Powder (~30g)

1 tbsp Unsweetened Cocoa Powder (~5g)

1 tsp Dark Chocolate Chips (optional, ~5g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, almond flour, and natural peanut butter. Stir until the mixture holds together; if needed, add a few drops of water to help bind the crust.

  • 2

    Press the mixture evenly into the base of a small pie pan or serving dish to create a compact crust layer.

  • 3

    In another bowl, mix together the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder until smooth and creamy.

  • 4

    Spread the protein-chocolate filling evenly over the prepared crust.

  • 5

    Sprinkle the dark chocolate chips on top as an optional garnish.

  • 6

    Refrigerate the pie for at least 2 hours to set before serving. Enjoy your no-bake protein pie chilled.