Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a protein-packed, creamy buffalo chicken dip that blends tender chicken breast with tangy Greek yogurt and a kick of buffalo sauce, topped with melted cheddar for an irresistible finish. Perfect as a nutritious appetizer or a hearty dip for any meal time.

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NUTRITION

382kcal
Protein
55g
Fat
13g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/2 cup Nonfat Greek Yogurt

1 tbsp Buffalo Hot Sauce

1/4 cup Shredded Cheddar Cheese

1/2 tsp Garlic Powder

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, Greek yogurt, buffalo hot sauce, garlic powder, and black pepper. Stir until the mixture is evenly coated.

  • 4

    Transfer the mixture to an oven-safe baking dish and sprinkle the shredded cheddar cheese evenly over the top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is slightly melted and bubbly.

  • 6

    Remove from the oven and let cool for a few minutes before serving. Enjoy as a dip with fresh veggies or as a spread on whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a protein-packed, creamy buffalo chicken dip that blends tender chicken breast with tangy Greek yogurt and a kick of buffalo sauce, topped with melted cheddar for an irresistible finish. Perfect as a nutritious appetizer or a hearty dip for any meal time.

NUTRITION

382kcal
Protein
55g
Fat
13g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1/2 cup Nonfat Greek Yogurt

1 tbsp Buffalo Hot Sauce

1/4 cup Shredded Cheddar Cheese

1/2 tsp Garlic Powder

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chicken, Greek yogurt, buffalo hot sauce, garlic powder, and black pepper. Stir until the mixture is evenly coated.

  • 4

    Transfer the mixture to an oven-safe baking dish and sprinkle the shredded cheddar cheese evenly over the top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and the cheese is slightly melted and bubbly.

  • 6

    Remove from the oven and let cool for a few minutes before serving. Enjoy as a dip with fresh veggies or as a spread on whole grain crackers.