Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Savor the irresistible crunch and bold flavor of these crispy baked buffalo chicken wings. Perfectly baked until golden and then tossed in a tangy, spicy buffalo sauce, these wings offer a warm, satisfying bite with every piece. A great option for a balanced dinner that doesn’t compromise on taste!

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NUTRITION

472kcal
Protein
32.5g
Fat
33.7g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (198g)

1 Tbsp Frank's RedHot Sauce (15g)

0.5 Tbsp Unsalted Butter (7g)

1 Tsp Garlic Powder (3g)

1 Tsp Smoked Paprika (2.3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness. Season them with salt, pepper, garlic powder, and smoked paprika.

  • 3

    Arrange the wings in a single layer on the baking sheet, making sure they do not overlap.

  • 4

    Bake the wings for 35-40 minutes, flipping them halfway through, until the skin is crisp and the meat is cooked through.

  • 5

    While the wings are baking, melt the butter in a small saucepan over low heat and mix in the Frank's RedHot Sauce. Stir well to combine into a smooth buffalo sauce.

  • 6

    Once the wings are done, transfer them to a bowl and toss gently with the buffalo sauce until evenly coated.

  • 7

    Serve immediately while hot, and enjoy your crispy baked buffalo chicken wings!

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Savor the irresistible crunch and bold flavor of these crispy baked buffalo chicken wings. Perfectly baked until golden and then tossed in a tangy, spicy buffalo sauce, these wings offer a warm, satisfying bite with every piece. A great option for a balanced dinner that doesn’t compromise on taste!

NUTRITION

472kcal
Protein
32.5g
Fat
33.7g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (198g)

1 Tbsp Frank's RedHot Sauce (15g)

0.5 Tbsp Unsalted Butter (7g)

1 Tsp Garlic Powder (3g)

1 Tsp Smoked Paprika (2.3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness. Season them with salt, pepper, garlic powder, and smoked paprika.

  • 3

    Arrange the wings in a single layer on the baking sheet, making sure they do not overlap.

  • 4

    Bake the wings for 35-40 minutes, flipping them halfway through, until the skin is crisp and the meat is cooked through.

  • 5

    While the wings are baking, melt the butter in a small saucepan over low heat and mix in the Frank's RedHot Sauce. Stir well to combine into a smooth buffalo sauce.

  • 6

    Once the wings are done, transfer them to a bowl and toss gently with the buffalo sauce until evenly coated.

  • 7

    Serve immediately while hot, and enjoy your crispy baked buffalo chicken wings!