YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a delicious balance of crispy chicken and zesty flavors on a wholesome whole wheat flatbread. Tender chicken breast is coated in crunchy panko breadcrumbs and baked to perfection, then layered with a tangy BBQ sauce, creamy ranch dressing, and a sprinkle of melted mozzarella cheese, creating an irresistible blend of textures and savory notes.
INGREDIENTS
4 oz Chicken Breast
1 piece Whole Wheat Flatbread
2 tbsp BBQ Sauce
1 tbsp Ranch Dressing
1/4 cup Shredded Mozzarella Cheese
2 tbsp Panko Breadcrumbs
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry. Lightly coat with a drizzle of olive oil if desired, then season with a pinch of salt and pepper.
Dredge the chicken breast in the panko breadcrumbs, ensuring an even, light coating.
Place the breaded chicken on a parchment-lined baking sheet and bake for 15-18 minutes until the chicken is fully cooked and crispy.
While the chicken bakes, warm the whole wheat flatbread in the oven for the last 3-4 minutes of the chicken’s bake time.
Remove the chicken from the oven and slice it into strips.
On the warm flatbread, evenly spread the BBQ sauce and ranch dressing.
Layer the sliced, crispy chicken on top and sprinkle with shredded mozzarella cheese.
Return the assembled flatbread to the oven for an additional 2-3 minutes, just until the cheese begins to melt.
Remove from the oven, slice if desired, and serve immediately.