Protein-Packed Miso Chicken Ramen Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen Bowl

Savor the hearty fusion of tender chicken breast and umami miso broth infused with fresh vegetables and whole-grain ramen noodles. This bowl is crafted to deliver a perfect balance of lean protein and nourishing carbs, making it an ideal meal for breakfast, lunch, or dinner. Enjoy the aromatic blend of garlic, ginger, and a hint of sesame oil in every satisfying spoonful.

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NUTRITION

482kcal
Protein
45.6g
Fat
10.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole-Grain Ramen Noodles

1 tbsp White Miso Paste

1 cup Baby Bok Choy

1/3 cup Shredded Carrots

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Green Onions

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.

  • 2

    In a small pot, bring 2 cups of water to a simmer; whisk in the white miso paste until fully dissolved to create your umami-rich broth.

  • 3

    Heat sesame oil in a medium pan over medium heat, then sauté the garlic and ginger until fragrant, about 1 minute.

  • 4

    Add the chicken strips to the pan and cook until they're lightly browned and nearly cooked through, about 4-5 minutes.

  • 5

    Stir in the bok choy and shredded carrots, cooking just until tender-crisp, about 2 minutes.

  • 6

    Meanwhile, cook the whole-grain ramen noodles according to package instructions, then drain.

  • 7

    Combine the cooked noodles with the sautéed chicken and vegetables in a bowl, and pour the warm miso broth over the top.

  • 8

    Garnish with chopped green onions and serve immediately.

Protein-Packed Miso Chicken Ramen Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Chicken Ramen Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Chicken Ramen Bowl

Savor the hearty fusion of tender chicken breast and umami miso broth infused with fresh vegetables and whole-grain ramen noodles. This bowl is crafted to deliver a perfect balance of lean protein and nourishing carbs, making it an ideal meal for breakfast, lunch, or dinner. Enjoy the aromatic blend of garlic, ginger, and a hint of sesame oil in every satisfying spoonful.

NUTRITION

482kcal
Protein
45.6g
Fat
10.5g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Whole-Grain Ramen Noodles

1 tbsp White Miso Paste

1 cup Baby Bok Choy

1/3 cup Shredded Carrots

1 tsp Sesame Oil

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Green Onions

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper if desired.

  • 2

    In a small pot, bring 2 cups of water to a simmer; whisk in the white miso paste until fully dissolved to create your umami-rich broth.

  • 3

    Heat sesame oil in a medium pan over medium heat, then sauté the garlic and ginger until fragrant, about 1 minute.

  • 4

    Add the chicken strips to the pan and cook until they're lightly browned and nearly cooked through, about 4-5 minutes.

  • 5

    Stir in the bok choy and shredded carrots, cooking just until tender-crisp, about 2 minutes.

  • 6

    Meanwhile, cook the whole-grain ramen noodles according to package instructions, then drain.

  • 7

    Combine the cooked noodles with the sautéed chicken and vegetables in a bowl, and pour the warm miso broth over the top.

  • 8

    Garnish with chopped green onions and serve immediately.