YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon Apple Steel Cut Oats
Enjoy a hearty bowl of warm steel cut oats infused with fresh apple chunks, a dash of cinnamon, and a boost of protein from whey and Greek yogurt. This meal delivers a satisfying blend of textures and flavors, balancing natural sweetness with wholesome, protein-rich ingredients to keep you energized throughout your day.
INGREDIENTS
1/4 cup dry Steel Cut Oats (40g)
1/2 medium Apple, diced (90g)
1 scoop Whey Protein Powder (30g)
1/2 cup Plain Nonfat Greek Yogurt (125g)
1/2 teaspoon Cinnamon (1g)
PREPARATION
In a small pot, combine the steel cut oats with 1 cup of water. Bring to a simmer and cook for about 15-20 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid.
Once the oats are nearly done, stir in the diced apple and ground cinnamon. Allow to cook for an additional 2-3 minutes so the apple softens slightly.
Remove the pot from heat and mix in the scoop of whey protein powder thoroughly until evenly distributed. If the mixture is too thick, add a splash of water or unsweetened almond milk to reach your desired consistency.
Transfer the oats to a serving bowl and top with the plain nonfat Greek yogurt. Give a gentle swirl for a marbled effect.
Enjoy this protein-packed meal warm for a satisfying breakfast, lunch, or dinner option.