Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the flavors of tender lean sirloin steak sliced thin and sautéed with vibrant bell peppers and sweet onions in this healthy Philly steak bowl. Finished with a boost of protein from fluffy egg whites and a base of cauliflower rice, this dish is both satisfying and nutrient-packed, perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
38.5g
Fat
12.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Onion

1 cup Cauliflower Rice

3 large Egg Whites

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain, and season with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned on all sides, about 3-4 minutes. Remove the steak and set aside.

  • 3

    In the same skillet, add the chopped yellow onion and red bell pepper. Sauté until they become tender and slightly charred, about 4-5 minutes.

  • 4

    Meanwhile, lightly warm the cauliflower rice in a separate pan or microwave until just softened.

  • 5

    Return the cooked steak to the skillet with the vegetables. Pour in the egg whites and stir gently, allowing the egg whites to set and coat the steak and veggies, about 2-3 minutes.

  • 6

    Plate the cauliflower rice as the base, then top with the sirloin, bell pepper, and egg white scramble mix.

  • 7

    Finish with an extra pinch of salt and pepper if desired, and serve warm.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor the flavors of tender lean sirloin steak sliced thin and sautéed with vibrant bell peppers and sweet onions in this healthy Philly steak bowl. Finished with a boost of protein from fluffy egg whites and a base of cauliflower rice, this dish is both satisfying and nutrient-packed, perfect for any meal.

NUTRITION

365kcal
Protein
38.5g
Fat
12.3g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Onion

1 cup Cauliflower Rice

3 large Egg Whites

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain, and season with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat. Add the steak slices and cook until browned on all sides, about 3-4 minutes. Remove the steak and set aside.

  • 3

    In the same skillet, add the chopped yellow onion and red bell pepper. Sauté until they become tender and slightly charred, about 4-5 minutes.

  • 4

    Meanwhile, lightly warm the cauliflower rice in a separate pan or microwave until just softened.

  • 5

    Return the cooked steak to the skillet with the vegetables. Pour in the egg whites and stir gently, allowing the egg whites to set and coat the steak and veggies, about 2-3 minutes.

  • 6

    Plate the cauliflower rice as the base, then top with the sirloin, bell pepper, and egg white scramble mix.

  • 7

    Finish with an extra pinch of salt and pepper if desired, and serve warm.