Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful grilled salmon paired with a refreshing citrus-herb marinade. This dish features a perfectly grilled salmon fillet enhanced with zesty lemon and orange notes, complemented by a medley of fresh herbs. It's a simple yet elegant meal that highlights clean ingredients and natural flavors.

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NUTRITION

373kcal
Protein
34.5g
Fat
22.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, orange zest, olive oil, minced garlic, and chopped fresh herbs. Stir to create a marinade.

  • 3

    Pat the salmon dry with a paper towel and season both sides lightly with salt and pepper.

  • 4

    Brush the salmon fillet generously with the citrus-herb marinade, ensuring even coverage.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 7

    Garnish with a few extra fresh herbs and a light squeeze of lemon if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and flavorful grilled salmon paired with a refreshing citrus-herb marinade. This dish features a perfectly grilled salmon fillet enhanced with zesty lemon and orange notes, complemented by a medley of fresh herbs. It's a simple yet elegant meal that highlights clean ingredients and natural flavors.

NUTRITION

373kcal
Protein
34.5g
Fat
22.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Orange Zest

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Mixed Herbs

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, orange zest, olive oil, minced garlic, and chopped fresh herbs. Stir to create a marinade.

  • 3

    Pat the salmon dry with a paper towel and season both sides lightly with salt and pepper.

  • 4

    Brush the salmon fillet generously with the citrus-herb marinade, ensuring even coverage.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

  • 6

    Remove from the grill and let it rest for a couple of minutes before serving.

  • 7

    Garnish with a few extra fresh herbs and a light squeeze of lemon if desired.