Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful harmony of tender baked salmon crowned with a crunchy pistachio crust and a vibrant citrus-ginger glaze. This dish brings a burst of bright flavors and elegant textures to your plate, perfect for a nourishing dinner that balances taste and clean eating.

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NUTRITION

462kcal
Protein
36.4g
Fat
30g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 ounce Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1/2 teaspoon Fresh Ginger, grated

1/2 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a food processor, pulse the unsalted pistachios until they form a coarse crumb. Transfer to a shallow dish.

  • 3

    In a small bowl, whisk together the fresh orange juice, grated ginger, low-sodium soy sauce, and honey to create the citrus-ginger glaze.

  • 4

    Pat the salmon fillet dry with paper towels. Brush the top surface of the salmon generously with the glaze.

  • 5

    Press the pistachio crumbs onto the glazed side of the salmon, ensuring an even coating for a crispy crust.

  • 6

    Place the salmon, crusted side up, on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your flavorful, crunchy, and zesty dish!

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful harmony of tender baked salmon crowned with a crunchy pistachio crust and a vibrant citrus-ginger glaze. This dish brings a burst of bright flavors and elegant textures to your plate, perfect for a nourishing dinner that balances taste and clean eating.

NUTRITION

462kcal
Protein
36.4g
Fat
30g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 ounce Unsalted Pistachios

1 tablespoon Fresh Orange Juice

1/2 teaspoon Fresh Ginger, grated

1/2 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Honey

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a food processor, pulse the unsalted pistachios until they form a coarse crumb. Transfer to a shallow dish.

  • 3

    In a small bowl, whisk together the fresh orange juice, grated ginger, low-sodium soy sauce, and honey to create the citrus-ginger glaze.

  • 4

    Pat the salmon fillet dry with paper towels. Brush the top surface of the salmon generously with the glaze.

  • 5

    Press the pistachio crumbs onto the glazed side of the salmon, ensuring an even coating for a crispy crust.

  • 6

    Place the salmon, crusted side up, on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving. Enjoy your flavorful, crunchy, and zesty dish!