Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon dinner with a crunchy pistachio crust and tangy citrus-ginger glaze. The succulent salmon pairs perfectly with the nutty, golden crust and a bright finish from fresh orange juice and ginger, offering a blend of textures and flavors that delight the palate.

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NUTRITION

536kcal
Protein
32.7g
Fat
32.6g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Unsalted Pistachios

2 tablespoons Panko Breadcrumbs

2 tablespoons Fresh Orange Juice

1 teaspoon Fresh Ginger, grated

1 teaspoon Honey

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Roughly chop the pistachios and mix with panko breadcrumbs in a shallow dish. Season the mixture lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush both sides of the fillet lightly with olive oil.

  • 4

    Press the salmon fillet into the pistachio-panko mixture to create an even crust.

  • 5

    Place the crusted salmon onto a lined baking tray. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crisp.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by combining fresh orange juice, grated ginger, and honey in a small saucepan. Bring to a gentle simmer over low heat for 3-5 minutes until slightly reduced.

  • 7

    Remove the salmon from the oven and drizzle the glaze over the top.

  • 8

    Serve immediately and enjoy your flavorful, nutrient-packed meal.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon dinner with a crunchy pistachio crust and tangy citrus-ginger glaze. The succulent salmon pairs perfectly with the nutty, golden crust and a bright finish from fresh orange juice and ginger, offering a blend of textures and flavors that delight the palate.

NUTRITION

536kcal
Protein
32.7g
Fat
32.6g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Unsalted Pistachios

2 tablespoons Panko Breadcrumbs

2 tablespoons Fresh Orange Juice

1 teaspoon Fresh Ginger, grated

1 teaspoon Honey

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Roughly chop the pistachios and mix with panko breadcrumbs in a shallow dish. Season the mixture lightly with salt and pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush both sides of the fillet lightly with olive oil.

  • 4

    Press the salmon fillet into the pistachio-panko mixture to create an even crust.

  • 5

    Place the crusted salmon onto a lined baking tray. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden and crisp.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by combining fresh orange juice, grated ginger, and honey in a small saucepan. Bring to a gentle simmer over low heat for 3-5 minutes until slightly reduced.

  • 7

    Remove the salmon from the oven and drizzle the glaze over the top.

  • 8

    Serve immediately and enjoy your flavorful, nutrient-packed meal.