Name: Tender Pulled Pork Sliders with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork (Lean Pork Shoulder); 1 Whole Wheat Slider Bun; 1 cup shredded Red Cabbage; 1/2 medium Carrot, shredded; 1 tbsp Apple Cider Vinegar; 1 tbsp Tangy BBQ Sauce; Salt & Pepper to taste

Tender Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Sliders with Tangy Slaw

Enjoy these succulent pulled pork sliders paired with a refreshing tangy slaw, offering a balanced mix of savory, slightly sweet, and tangy flavors. This recipe features tender slow-cooked pork nestled in a soft whole wheat slider bun and topped with a crisp cabbage-carrot slaw dressed in apple cider vinegar.

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NUTRITION

Protein

32.9g

Fat

16.2g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork (Lean Pork Shoulder)

1 Whole Wheat Slider Bun

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1 tbsp Apple Cider Vinegar

1 tbsp Tangy BBQ Sauce

Salt & Pepper to taste

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PREPARATION

1
If not already prepared, slow-cook the pork shoulder with minimal seasoning until tender enough to easily shred, then pull the meat apart.
2
In a bowl, combine shredded red cabbage and shredded carrot. Drizzle with apple cider vinegar, season with salt and pepper, and toss well to form the tangy slaw.
3
Warm the whole wheat slider bun lightly in the oven or on a pan.
4
Layer the bottom half of the bun with 5 ounces of warm pulled pork. Drizzle with tangy BBQ sauce over the pork.
5
Top with a generous helping of tangy slaw, then cap with the top half of the bun.
6
Serve immediately and enjoy the balanced flavors of tender pork and refreshing slaw.