YOUR SOLIN GENERATED RECIPE
Crispy Baked Hot Honey BBQ Chicken Wings
Enjoy these perfectly baked chicken wings with a spicy-sweet twist. Each wing is coated in a tangy hot honey BBQ glaze that crisps up in the oven for a delightful crunch and irresistible flavor. This dish is ideal for a satisfying dinner with balanced macros to fuel your evening.
INGREDIENTS
7 oz Chicken Wings
1 Tbsp Honey
1 Tbsp BBQ Sauce
1 tsp Hot Sauce
1 tsp Garlic Powder
1 tsp Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels to remove any excess moisture for extra crispiness. Season them lightly with salt and pepper.
In a small bowl, combine the honey, BBQ sauce, hot sauce, garlic powder, and smoked paprika to create the glaze.
Toss the chicken wings in the glaze until they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet. For extra crispiness, make sure they are not overlapping.
Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure even cooking and browning.
Once crispy and fully cooked, remove the wings from the oven. Optionally, brush with any remaining glaze and serve immediately.