Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a light yet satisfying pizza made with a crispy cauliflower crust, fresh tomato sauce, gooey melted mozzarella, and savory turkey pepperoni. This creative twist on pizza offers a balanced blend of protein and flavor in every bite.

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NUTRITION

361kcal
Protein
27.4g
Fat
22g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

2 large Eggs

1/2 cup Shredded Mozzarella Cheese

1.5 oz Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Italian Seasoning

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, eggs, Italian seasoning, garlic powder, salt, and pepper. Mix well until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet into a thin, even circle, forming the pizza crust.

  • 4

    Bake the crust for 15-18 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes, slice, and serve.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a light yet satisfying pizza made with a crispy cauliflower crust, fresh tomato sauce, gooey melted mozzarella, and savory turkey pepperoni. This creative twist on pizza offers a balanced blend of protein and flavor in every bite.

NUTRITION

361kcal
Protein
27.4g
Fat
22g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice

2 large Eggs

1/2 cup Shredded Mozzarella Cheese

1.5 oz Turkey Pepperoni

1/4 cup Tomato Sauce

1 tsp Italian Seasoning

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, eggs, Italian seasoning, garlic powder, salt, and pepper. Mix well until a dough-like consistency forms.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet into a thin, even circle, forming the pizza crust.

  • 4

    Bake the crust for 15-18 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce, then evenly distribute the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes, slice, and serve.